Dec 1, 2008

Baked - Potato Stuffed Mushroom

  • Whole Button Mushroom - 1 packet (8 oz)
  • Mozeralla cheese (or any grated cheese of your choice)
For stuffing:
  • Oil - 1 tsp
  • Cumin seeds - 1/4 tsp
  • Grated potatoes
  • Green chilli finely chopped (opt)
  • Chilli pdr - 1 tsp
  • coriander pdr - 1/2 tsp
  • Cumin pdr - 1/4 tsp
  • Methi leaves - 10 to 15
  • salt 
  • Coriander leaves


Slice the stem of the mushroom to make a hollow in the mushroom. You are gonna put the stuffing here.

For the stuffing:
Grate potato. In a pan, add a tsp of oil+ lil cumin(opt) + grated potato + chilli pdr + cumin pdr + coriander pdr + methi leaves + coriander leaves and salt.

Fry till the potato gets well cooked, kinda gets mashed and the spices smell leaves.

You can modify the above to ur taste.

Once the stuffing gets cool, insert it into the mushroom. Fill in as much as u can such that you don't leave any room inside the mushroom. Top up the mushroom with grated cheese. I used Mozeralla grated cheese..You can use any cheese of your choice.

Preheat the oven to 450 F.

Spray some oil in the baking sheet and then line the stuffed mushrooms. Leave them in the oven to get cooked for minimum 10 mins.

Yummy Potato stuffed Mushrooms are ready. Serve it with tomato ketchup.


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