Dec 4, 2008

Poha Chiwda


Ingredients :
  • Poha 2 cups
  • Groundnuts
  • Pottu Kadalai (Bengal gram)
  • Curry leaves
  • Red chilli
  • Turmeric Powder
  • Hing
  • Salt to taste
  • Sugar
  • oil
Method :

Heat Kadai and add few drops of oil and roast groundnuts, once it is halfway roasted add pottu kadalai , with little salt..and keep it aside , fry Curry leaves and Red Chilli with little oil and mix it with the groundnut and pottu kadalai . Now fry the poha well, till it gets crispy with salt ,turmeric powder and Hing powder once it is ready , add the groundnuts ,pottukadali ,to this poha and add lilltle sugar to this

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