Ingredients needed :
- Maida flour - 1 cup
- Wheat (chapathi ) flour - 1 cup
- Onion - 1
- Poha - 1 handful
- Chilli powder
- Turmeric powder
- Garam masala powder
- lemon juice - little
In a bowl mix wheat flour + maida + salt and mix well and add water, little by little and knead the dough well and set aside for 10- 15 mins. in meantime ...chop onions finely and add a handful of poha + chilli powder + turmeric powder + garam masala powder + lemon juice and mix it well and keep it aside.
after 15 mins of resting time , take little dough and roll it like chapathi ...
heat the tawa and fry this chapahti's for few seconds on both the sides and
cut the chapathi like samosa sheets and keep it ready ...in a small cup take little maida and mix it with water and make it like a paste ...now fold the samosa sheets in triangle shapes and fill it with the onion fillings and seal the ends with the maida paste ...in a kadai add oil for deep frying , once the oil gets medium hot fry these samosas till it is done ....Hot hot mini - onion samosas are ready ...
Saw this recipe also in Vahchef's video ...
Note :adding poha absorbs all the water from the onions in the original recipe , it says that we need to deep fry it twice ...so that onions also get cooked well ....I did not do so ...my onions were little raw only ....but the taste was so good ...u can try both the ways ....