Stuffed Aloo Tikki

As my system is not working fine ...couldn't continue with blogging marathon ...Hope I get a new system soon .. from s.day evening , my system is working fine again ...seems ok now ....not sure how long I can continue with this ...Thanks a lot to all my friends , who gave such a wondeful support and comments last week ...Hope to join the in next blogging marathon soon ...

Ingredients needed :

• Potatoes 
• bread crumbs
• Oil
• Salt 

for stuffing :

• Onions 
• Carrot
• Capsicum
• Salt
• Turmeic powder
• Chilli powder
• Jeera powder 
• Garam masala powder
• oil
• Coriander leaves
• lime juice

Method : 

Pressure cook the potatoes and once done , peel the skin off and drain all the water and set aside ...Chop all the vegetables (onions + capsicum + carrot ) finely ...heat a kadai and add little oil and onions + capsicum and fry for few mins.  ...and finely the carrots + salt +turmeric powder + jeera powder + garam masala powder and fry well till done ...switch off the flame and then add the coriander leaves and lemon juice and mix it well and allow it to cool completely ..

now mash the potatoes well and add little salt and mix it well, in a plate have the bread crumbs ready ... take a medium ball size of the potato and flatten it in ur palm and take a tsp. of the cooked vegetable mix in the centre and close it with the mashed potato , ie., form it like a ball ...and flatten it gently again in ur palm and set aside in a plate ....

do the same for rest of tikkis ...and roll it with bread crumbs on both sides ....(as shown in above picture)now heat a kadai / tawa and add just  2 or 3 tsp. of oil and fry these tikki's well till it is done ...I took a small kadai and fried the tikki one by one ...flip it other side very gently ...so that tikkis retain it's shape U can also shallow fry it with little oil ...