Jun 4, 2014

Onion Pakoda / Thool Pakoda


Ingredients needed:
  • Besan flour - 1 cup
  • Rice flour - little 
  • Onion - 2
  • Chili powder - 1/2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Hing powder - little
  • Salt - little
  • Curry leaves - 15 
  • Oil - for deep frying 



Method:

             Take a bowl add besan flour + rice flour and mix it well.. Peel skin of onion and chop it lengthwise and add it to the besan and rice flour to this add curry leaves + salt + turmeric powder + hing powder + chili powder and mix it well using hands.. sprinkle very little water if needed and mix it well..it shouldn't be too sticky ... 

Heat a kadai and oil , once it is hot take a handful of flour mixture and drop it evenly spread not in lumps .. (like sprinkling)  in hot oil and allow it to cook well till done . 

Hot and crispy Thool / Onion pakodas are ready. 

Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa  Achal and Savitha Ramesh


1 comments:

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    ReplyDelete

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