Jan 29, 2010

Ragi Pakoda

Ingredients needed :
  • Ragi flour - 1 cup
  • Rice flour - 1/4 cup
  • Corn flour - 3 tsp.
  • Rava - 3 tsp.
  • Onions - 2 medium size
  • Curry leaves - 1 string
  • Corriander leaves - little
  • Green chillies - 1
  • Salt - as reqd.
  • Water - little
  • Oil - for deep frying
Method :

Chop onions + green chillies + curry leaves + corriander leaves and set aside. In a bowl add ragi flour + rice flour + rava + corn flour + salt + and all the chopped items in the first step and sprinkle little water and mix it well ...In a kadai add oil for deep frying , Once it is hot , take small ball size dough and deep fry it till done.
    Method 2 :

    I had some Cabbage curry ...thought of adding that and make pakodas ....same procedure as above but for this , I made the batter by adding more water and made the dough like bhajji batter and deep fried it ...both the method were too good .

    Sending this to Madhuram's, JFI - Ragi event , along with these recipes :


    1. Cabbage curry in vada mmm nice one... The ragi vada looks nice!!!

    2. this looks like an interesting snack..havent ever tasted this one..

    3. never tried pakoda with ragi flour.. an interesting recipe... thank you

    4. Healthy and delicious pakoda...

    5. please do try this and let us know how it was ....and thanks for dropping by.

    6. I too have not tried pakodas with ragi flour. Great idea to incorporate ragi in everyday food. Thanks for the entries, Kavitha & Gayathri.

    7. Thanks a lot Madhuram , for hosting this event ....eagerly waiting for the roundup to learn more innovative dishes with Ragi.


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