Jan 29, 2010

Ragi Pakoda

Ingredients needed :
  • Ragi flour - 1 cup
  • Rice flour - 1/4 cup
  • Corn flour - 3 tsp.
  • Rava - 3 tsp.
  • Onions - 2 medium size
  • Curry leaves - 1 string
  • Corriander leaves - little
  • Green chillies - 1
  • Salt - as reqd.
  • Water - little
  • Oil - for deep frying
Method :

Chop onions + green chillies + curry leaves + corriander leaves and set aside. In a bowl add ragi flour + rice flour + rava + corn flour + salt + and all the chopped items in the first step and sprinkle little water and mix it well ...In a kadai add oil for deep frying , Once it is hot , take small ball size dough and deep fry it till done.
    Method 2 :


    I had some Cabbage curry ...thought of adding that and make pakodas ....same procedure as above but for this , I made the batter by adding more water and made the dough like bhajji batter and deep fried it ...both the method were too good .

    Sending this to Madhuram's, JFI - Ragi event , along with these recipes :

    7 comments:

    1. Cabbage curry in vada mmm nice one... The ragi vada looks nice!!!

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    2. this looks like an interesting snack..havent ever tasted this one..

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    3. never tried pakoda with ragi flour.. an interesting recipe... thank you

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    4. Healthy and delicious pakoda...

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    5. please do try this and let us know how it was ....and thanks for dropping by.

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    6. I too have not tried pakodas with ragi flour. Great idea to incorporate ragi in everyday food. Thanks for the entries, Kavitha & Gayathri.

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    7. Thanks a lot Madhuram , for hosting this event ....eagerly waiting for the roundup to learn more innovative dishes with Ragi.

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