Jul 20, 2009

Chenna masala - type 2


Ingredients:
  • Oil - as req
  • Sombhu - 1 tsp
  • Curry leaves - 7 or 8
  • Onion - 1 medium
  • Ginger garlic paste - 1 tsp
  • Green chilli - add vertically slit chillies - 2
  • Tomato - 2 medium
  • Red chilli pdr - 1 tbsp
  • Turmeric pdr - 1/4 tsp
  • Coriander pdr - 1/2 tbsp
  • salt - as req
  • Garam masala - 1/2 tsp
  • curd - 1 cup (well beaten)
  • Boiled channa - 1 cup
  • Tamarind paste - 1tsp
  • Coriander leaves - as req

Preparation:

soak chenna overnite and then cook it for 3 whistles.

In a pan, add oil + sombhu + curry leaves + onion. Saute till brown. Then add gg paste + green chilli + tomato. Saute this till mushy + red chilli pdr + turmeric pdr + coriander pdr + garam masala + curd + coriander leaves + salt + grind one handful of boiled channa and add it now + remaining boiled channa + water + if needed add tamarind paste (opt). garnish with some coriander leaves.

6 comments:

  1. Oh wow....looks delectable, spicy and yum....

    ReplyDelete
  2. Wow, so tempting chenna masala..!

    ReplyDelete
  3. Yummy masala...but dint get whats sombu??

    ReplyDelete
  4. Wow.. chana masala looks soo delicious and spicy.. perfect presentation..

    ReplyDelete
  5. Thanks to everyone...

    @ Prathiba : Thanks for ur comments da...well sombhu is Saunf in hindi,Aniseed in english n also termed as Perunjeeragam in tamil....

    ReplyDelete
  6. What a speed in posting recipes!! Channa looks perfect with the chapatis.

    ReplyDelete

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...



Page copy protected against web site content infringement by Copyscape