Jun 16, 2009

Chicken Kurma

Ingredients:
  • cashewnuts - 2 tbsp
  • poppy seeds - 2 tbsp (opt)
  • coconut - 1 cup grated
  • oil - 1 tbsp
  • whole garam masala
  • Mustard seeds - 1/2 tsp
  • cumin seeds - 1 tsp
  • Onion - 2 medium
  • salt - as req
  • turmeric pdr - 1/4 tsp
  • Ginger garlic paste - 1 tsp
  • Curry leaves - 5 nos
  • Green chillies - 2 or 3 nos
  • Curd - 1 tbsp
  • Coriander pdr - 1 tsp
  • Cumin pdr -1 tsp
  • Pepper pdr - 1/2 tsp
  • Chicken pieces - 7 or 8 small
  • Cream - as req (opt)
  • Coriander leaves for garnish

Preparation:

Grind cashew-nuts and coconut, with very lil water to a fine paste. You can also substitute cashews with poppy seeds thou the cashew give more richness to the dish.

To heated oil, add whole garam masala (cloves, cinnamon, cardamom, bayleaf) + mustard seeds. Once the mustard seeds splutter, add cumin seeds + onion + salt + turmeric pdr + gg paste + curry leaves + green chillies + already ground paste + curd + coriander pdr + cumin pdr + chicken + pepper pdr + cream (opt). Once the chicken gets cooked well and the spices leave their raw smell, switch off the flame, Garnish with some coriander leaves.

5 comments:

  1. Chicken kurma looks very yummy and delicious!!! slurrp slurrp!!!

    ReplyDelete
  2. Would love to have this with parottas!

    ReplyDelete
  3. I love chicken kurma, your recipe sounds different and new to me, will love that with parottas :)

    ReplyDelete
  4. wow Kavitha , a chicken kurma with all that fresh ingredients tempts me a lot. Thanks for sending this delicious entry for the event.

    ReplyDelete

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