Feb 21, 2012

Arisi (Rice) Payasam

Ingredients needed : 
  • Raw rice - 1 /2  cup
  • Grated coconut - 1 cup
  • Cashews - 10
  • Jaggery
  • Milk - 1/2 cup
  • Elachi powder
  • Ghee

Method : 

Soak raw rice +cashews in water for 30mins. Grate coconut and set aside. Heat  a kadai and add jaggery and little water and allow it dissolve well meanwhile take a blender and add soaked rice + cashews + grated coconut and grind it to fine paste , if needed add little water. Strain the dissolved jaggery water to remove the impurities (wash the kadai also with water )Heat the kadai and add a tsp of ghee and add the jaggery water and allow it to boil well , briing the flame to medium and then add the grinded paste and allow it to cook well. Once done switch off the gas and add  elachi powder + boiled milk 1/2 cup ...and serve it


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