- Veggies of your choice (carrot, beans, capsicum, cabbage, green peas, spring onion)
- Pepper pdr - as req
- salt - as req
- oil - 1 tbsp
- Chinese noodles - 1 packet
- soysauce - 1 tbsp
- vinegar - 1 tsp
- Ajinomotto - a pinch (opt)
In a broad pan, cook the noodles in water. Add lil salt and oil to the water. Once the noodles is cooked strain the water out of it and keep the noodles aside.
In the same pan, add oil. Once the oil is hot, add the veggies, salt and saute them till they get half cooked. Now add the already cooked noodles. Then add soysauce, vinegar, ajinomotto and pepper pdr. saute it for 2 minutes and then garnish with some spring onions.
Your Veggie Chinese noodles is ready to serve.
Note: I usually skip the ajinomotto for health reasons.