Jan 12, 2010

Veggie Chinese Noodles

  • Veggies of your choice (carrot, beans, capsicum, cabbage, green peas, spring onion)
  • Pepper pdr - as req
  • salt - as req
  • oil - 1 tbsp
  • Chinese noodles - 1 packet
  • soysauce - 1 tbsp
  • vinegar - 1 tsp
  • Ajinomotto - a pinch (opt)

In a broad pan, cook the noodles in water. Add lil salt and oil to the water. Once the noodles is cooked strain the water out of it and keep the noodles aside.

In the same pan, add oil. Once the oil is hot, add the veggies, salt and saute them till they get half cooked. Now add the already cooked noodles. Then add soysauce, vinegar, ajinomotto and pepper pdr. saute it for 2 minutes and then garnish with some spring onions.

Your Veggie Chinese noodles is ready to serve.

Note: I usually skip the ajinomotto for health reasons.


  1. Wow my all time fav food..Looks delicious dear...

  2. Gorgeous looking noodles. Recipe is also not very elaborate, easy to prepare :):) Loving the songs when I visit ur site :):)


  3. Thanks Tina...Tatz my all time fav too,one special reason being i can ask hubby dear to prepare it mentioning tat wen he cooks there's an additional flavor to it always ;)

    thanks for ur comments Chitchat...yeah, tatz sure an easy to prepare recipe..love such kinds always :) i juz cant live without music..I'm glad ur enjoying it too...


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