Mar 3, 2011

Onion Chutney


Ingredients needed :
  • Onion 
  • Tamarind (very little)
  • Curry leaves
  • Salt
  • Hing powder
  • Mustard seeds
  • Oil
to dry roast :
  • Dried red chilli
  • Urid dhal
  • Channa Dhal
  • Methi seeds
  • Dhaniya 
  • Jeera
Method :

Roughly chop onions and in a kadai dry roast all the ingredients given and keep it aside....now add a tsp. of oil and fry onions +tamarind+ curry leaves for few mins, by adding salt then allow it cool well grind all the dry roasted ingredients first into coarse powder and then add these fried onions to it and grind it smoothly ...if needed , just sprinkle some water...now again heat the kadai and add little oil and temper it with mustard seeds and then add this grinded paste + hing powder and keep frying it few mins till u get a dark colour
    goes excellent with idli and dosa ...


    Got these 2 lovely awards from PJ and Sangeetha and they asked to share about us , we have already posted it here . Thanks to both of them ....and really sorry for posting it very late ...and We are happy to share these awards with all our friends ...




    7 comments:

    1. wonderful chutney for idli or dosai.

      ReplyDelete
    2. I made it once... looks yummy! I will try ur version! :)
      Smitha
      Smitha's Spicy Flavors

      ReplyDelete
    3. Quite a different and delicious chutney..

      ReplyDelete
    4. The chutni looks deicious. Congratulations on the Awards.

      ReplyDelete
    5. perfect combination for idli n dosa...yummy.

      ReplyDelete

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