Mar 13, 2012

Veppam Poo Rasam

 Ingredients needed : 

  • Tamarind 
  • Salt
  • Hing powder
  • Coriander leaves 
To grind : Rasam Powder : 
  • Toor dhal 
  • Dhaniya
  • Whole Pepper 
  • Red chilli
  • Jeera - 2 tsp
  • Methi seeds - 1/4 tsp
  • Curry leaves - little
for Seasoning : 
  • Ghee
  • Jeera
  • curry leaves
  • Dried neem flower


Method :  

Take all the recipes given in to grind list and dry roast them and grind it coarsely by adding little water and keep the paste aside ...

Soak tamarind in water for few mins. and  extract juice and keep it ready ..Heat a pan and add the tamarind juice + salt + hing powder + rasam powder paste  and mix it well and allow it to boil well till the raw smells goes ...take a small kadai / laddle  and add ghee + Jeera + dried neem flower + curry leaves and fry it for few secs. and add it to the rasam and enjoy it with hot rice ...
sending this to Shama's and Sara's event 


  1. Very nice rasam, my hubby likes this a lot

  2. This is such a wonderful recipe..Thanks for posting it..Bookmarked..


  3. this rasam looks just awesome.mouthwatering dish...thanx dear 4 sharing this.........

  4. I am yet to try this rasam, looks very nice and healthy..

  5. I love vepambu rasam and this looks awesome. Nonbu adai looks super tempting.

  6. Awesome recipe. Reminds me of my grandmom. Nice post gayathri..


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