Kara sev, is the recipe chosen for this month challenge in Indian Cooking Challenge by Srivalli . Thanks a lot Srivalli for chosing this recp. Loved making it and we all enjoyed it ...It came out so well ...I did not have the special ladle used for making this and not in murukku press ...I have only for omapodi , mullu murukku ...so had used the method of rolling the dough inbetween both the palms....believe me this was very easy in making it and it came out so well.....
Ingredients used :
- Gram flour - 2 1/2 cups
- Rice flour - 1 cup
- Chilli powder - 1/4 tsp
- Ghee - 2 tsp.
- Pepper coarsely powdered - 1/4 tsp.
- Crushed garlic - (optional) - 2 pods
- Oil to deep fry .
Seive gram flour and rice flour seperately in a bowl ... then add reqd. amount of salt + chilli powder + ghee + pepper powder and mix it well ...then add little by little water and mix it well and make dough ... heat oil in a kadai , by then grease little oil in a plate ...and take a small pinch of dough and rub it in between both of your palms and keep it seperated in the plate ...once the oil is hot , drop in one by one of the karasev ...If using the karasev ladle , then rub the dough through the holes , directly in hot oil ...and deep fry it till done and once cooled transfer it to airtight box.