We have already posted 3 types of vazhakkai curry , check it here : type 1 & type 2 , type 3 and don't throw away the skin, make raw plantain skin fry . now to vazhakkai curry type 4 :
Ingredients needed :
for curry powder :
- Dried red chillies - 6 to 7
- Peanuts - little
- Coconut - little
- Pepper - 10
- Dhaniya - 2 tsp.
- Urid dhal - little
- Channa dhal - little
- Jeera - 1 tsp.
- Oil - 1 tsp
Grate coconut or cut it into small slices and keep it ready ..Heat a kadai and add a tsp. of oil +and add all the ingredients listed above in the list for curry powder ..and fry it for few mins. and allow it to cool well and grind it into powder bit coarsely ..
Ingredients for making curry :
- Raw Banana - 3
- freshly ground curry powder (recipe above)
- Salt
- Mustard seeds
- Urid dhal
- Curry leaves
- Hing powder
- Oil
Method:
Peel the skin off plantain and chop it small cubes and keep it in a bowl of water to avoid change in colour .. Heat a kadai and add 2 tsp. of oil and temper it with mustard seeds + urid dhal + curry leaves then add the chopped vazhakkai and add little salt and sprinkle little water and keeping the flame in medium cook it for few mins ...then add the curry powder + hing powder and stir it gently ...and cook it till done ,crispy and yummy vazhakkai curry ready and can be served with hot rasam rice ...
sending this to Shama's and Sara's event
looks great
ReplyDeleteLove the addition of peanuts in the masala
ReplyDeletelooks really yumm.loved the colour.tempting n mouthwatering......
ReplyDeleteMaha
spicy n yummy preparation...superb recipe!
ReplyDeleteSuperb, nice freshly made curry powder..
ReplyDeleteNever tried this way. Bookmarking dear
ReplyDeleteawesome curry
ReplyDelete