Apr 23, 2009

Peanut Chutney





Preparation:

Roast Peanuts in a pan till they become half brown and a lil crunchy in texture. Cool and then grind it with dry red chillies, a lil hing, one garlic pod, a lil tamarind, salt. After grinding, season it with mustard seeds,urad dhal and curry leaves. Yeah, itz as easy as that and it tastes great. Love this chutney for hot crunchy dosas.

3 comments:

  1. Guess...first time here. You have a nice space here. I liked ur layout and almost all the colorful recipes...yumm!! Pictures look fabulous too. How come I missed it for such a long time!:(

    Love the shrimps biriyani of yours...very tempting.

    ReplyDelete
  2. Nice chutney, should be very flavorful and aromatic...

    ReplyDelete
  3. nice chutney...and flavor too...u have nice blog..wth nice collection..too many in this alone..will keep following....and keep up ur gud work...

    ReplyDelete

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