Aug 5, 2009



Tur Dhal (1/2 cup) + Idli rice ( 1 cup) + Channa Dhal (1/4 cup) + Green gram dhal (1/2 handful) + Pacharisi (raw rice - 1/4 cup) --> Soak all this in water overnight.

Then grind it with cumin seeds (2 tsp) + dry red chillies (2 or change as req).

Temper some onion + tomato + ulutham parupu (black gram dhal) in oil. Add this to the ground batter. Mix salt and water as req to the batter. Make sure it is not too thin consistency. Pour it like a dosa in the griddle. Enjoy ur adai when it is hot. Any chutney would be a lovely combination to this...feeling lazy to prepare a chutney...No worries..cos itz gr8 without a side dish too...


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