Nov 30, 2008

RAJMA DIP (APPETISER) (Padma's recipe)


Rajma - 1 cup soaked overnight
Onion - 1
Tomato - 2
Ginger garlic paste
salsa ( use mild, medium or hot depending on your spice choice)
monterory and jack cheddar cheese ( grated ones)
chilli powder - little
garam masala powder - little

Cook rajma in a pressure for 4 or 5 whistles. When done open and nicley mash the rajma.
In a kadai heat oil and fry onions , add a spoon of ginger garlic paste, saute, next add tomatoes and fry until they are cooked. To this add chilli powder, garam masala powder. Add this stuff to the mashed rajma. Transfer it to a oven safe container. Add salsa and mix well . Check salt. Top it with the cheese and keep it in the oven for 10 or 15 mts at 350 degrees or till the cheese melts . You can also put the same in the microwave( if it is in small quantity).

Goes well with tostitos chips and very good appetiser for parties


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