Nov 12, 2008

Shahi Paneer n Peas Curry

  • Onion (2-3)
  • Tomatoes (2-3)
  • Peas
  • Egg-cube or paneer or Tofu (I have used Egg-cubes)
  • Ginger
  • Garlic (4 cloves)
  • Salt
  • Oil
  • Cumin
  • Bay leaf
  • Cardamom
  • Green chilli
  • Ghee (opt)
  • Red chilli pdr


Take 200 gms of paneer cut it into cubes n keep aside. Grind 2-3 tomatoes + 2 medium size onion + 1 inch ginger + 4 cloves of garlic + 1 green chilli. Take oil in pan heat it put one bay leaf n one black cardamom (opt). To the oil now add jeera + grinded mixture and cook till the oil leaves from the sauce mixture. Add red chilli powder, lil water and salt as required now add the paneer in slow flame
cook in slow flame for 5 mins add ghee if needed


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