Nov 28, 2008

Capsicum Carrot Rice


Ingredients Needed :
  • Rice - 2Cups.
  • Capsicum - 2 Nos.
  • Onion - 2 Nos.
  • Carrot - 2 Nos.
  • Groundnut/Chick peas - little
  • Salt - little.
  • Pepper powder - 1/4 tsp.
  • Gram Masala Pdr. - 1/4 tsp.
  • oil - 2 tsp.
For Tempering :
  • Mustard - 1/4 tsp.
  • Urid Dhall - 1/4 tsp.
  • Channa Dhall - 1/4 tsp.
  • Jeera - 1/4 tsp.

For Garnishing :
  • Cashews (Optional) 4 or 5
  • Coriander leaves little.
Method :

Chop Onions finely , Cut capsicum into small pieces,and Grate the carrot..Heat Oil in a pan and add tempering ingredients..Add chopped onions till golden brown , add salt , capsicum,groundnuts / chickpeas ...(See Note ) fry well then add gratted carrots ,Now add pepper powder and Garam masala powder.Once it is ready..add it to rice and mix well....Garnish with Coriander Leaves and Cashews if needed..
    Note :

     If chick peas is to be used ..then boil it by adding little salt and have it ready.

    2 comments:

    1. This is the first time I am visiting your website.I tries your capsicum rice. It really tastes good. I will try all your recipes. Thank you.

      ReplyDelete
    2. Thanks a lot Reshma ,for dropping by and trying my recipe...I am glad u liked .

      ReplyDelete

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