- Moong dhal - 1/2 cup
- Coconut - 1 inch
- Cumin seeds - 1 tsp
- Green chilli - 1 or 2
- Ginger - a small piece
- Turmeric pdr - 1/4 tsp
- Mustard Seeds
- Curry leaves
Grind coconut, cumin seeds, green chilli, turmeric pdr and ginger with lil water to form a paste.
In a pan, First cook Moong Dhal by adding some water to the dhal. Once the dhal is 90% cooked, add chopped cabbage to the dhal and also it to cook for 5 mins on a medium flame.
To the cooked cabbage and dhal add salt and already grinded paste and cook for another 5 mins. If req, add water.
In a separate pan, add oil + Mustard seeds + Cumin seeds (opt) + Curry leaves. Once the mustard seeds splutter add the seasoning to the dhal and cabbage curry.