- 1 cup Chickpea Flour (Besan)
- 1 small Onion, chopped fine
- Some Cilantro leaves, finely chopped
- 2 small green Chilies, chopped fine
- ¾ tsp Baking Powder
- 2 tbsp Butter, melted
- Salt as required
Mix together besan + onion + cilantro + green chilies + baking powder + butter + salt to make a thick batter. Add little water if needed. Keep aside.Line a cookie sheet with aluminum foil. Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they won’t touch each other.Preheat the oven at 400 F. Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in color.