Nov 15, 2008

Crunchy Masala Dosa

  • Oil
  • Potato - 2 or 3
  • Mustard seeds - 1 tsp
  • Channa dhal - 1 tsp
  • turmeric pdr - 1/4 tsp
  • Red Chilli - 1 or 2
  • Salt
  • Cornflour(opt)
  • Coriander leaves for garnishing

Masala Preparation :

Boil 2-3 Potatoes and then once it cools off peel off the potato skin. Crumble the potato to pieces such that the whole lot is not completely mashed.

In a pan, add oil + Mustard seeds + channa dhal + Onion (sliced lengthwise) + turmeric pdr + red chilli + lil water (depending upon the req consistency) + salt.

If in case u want a thicker masala then add 1 tbsp of cornflour or all purpose flour mixed with water to the masala at the final stage.

Garnish with Coriander leaves.


Post a Comment

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at

You May also Like:

Related Posts Plugin for WordPress, Blogger...