Nov 23, 2008

Cauliflower Alam Karam Kura : A Maharashtrian Cuisine



Ingredients:
  • Oil
  • Cumin seeds - 1 tsp
  • Cauliflower - 1
  • Turmeric pdr - 1/4 tsp
  • salt
  • Ginger - 1 inch
  • Green Chilli - 2 or 3
  • Coriander leaves for garnishing.

Preparation:

Oil + Cumin seeds + Cauliflower --> Saute till the caulifower gets cooked. It should turn a lil golden brown in color.

To this add turmeric pdr, salt and Ginger-Green chilli paste.

Cook for another 10 mins in low medium flame. Garnish with Coriander leaves or with spring onions.

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