Nov 20, 2008

Paal Payasam ~~ Kerala style


  • Milk - 2.25 litre.
  • Sugar - 1 cup
  • Rice - a handful
  • Elachi powder - a pinch 

Use thick bottomed pressure cooker. Put rice in Cooker and pour Milk. Once the Milk boils , bring the flame to sim..,and put the whistle..cook in slow fire for 35 to 40 minutes.and then switch off the Gas. (You will not get whistle sound..even after 40 mins)  (If you get the whistle sound, switch off the stove and allow the cooker to cool down then cook it again on stovetop without closing the lid ...It will get thicker)

After the pressure has cooled down open the cooker. This is the time to add Sugar + Elaichi powder. Pal Payasam is ready. S
erve Hot or Chill.


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