Nov 23, 2008

Egg Vegetable Fried Rice

  • Egg (Veggies excuse)
  • Basmati rice - 2 cups
  • carrots (as req)
  • Beans(as req)
  • Cabbage (as req)
  • Peas (as req)
  • Spring onions - 1
  • Onion - 1 medium
  • Slit Green Chillies - 2
  • Soy sauce - 1 tsp
  • Chiili sauce (opt) - 1/2 tsp
  • Tomato sauce - 2 tsp
  • Ajinomotto (opt) - a pinch


Soak Basmati rice in water for 15-20 mins and then cook it.Once cooked, cool the rice by spreading it on a plate. (Leftover) Rice which has been refrigerated overnight is also very much suitable to prepare fried rice. Proportion to be used for cooing Basmati rice is usually, 1 cup of rice : 1.5 cup of water

Chop veggies like carrot,beans, cabbage, onions, spring onions coarsely.

First make egg scrambles and keep aside. For veggies n vegans, u can skip this egg n go ahead to make Vegetable Fried Rice.

In a pan, oil+ onion + white bulb portion of spring onion + green chillies --> saute till oil leaves.

Then add ginger garlic paste + carrots + beans + cabbage + peas and saute it till it gets half cooked. For fried rice, the veggies should be half cooked. Add soy sauce + tomato sauce + chili sauce (opt) and stir for few minutes. Add lil Ajinimotto(opt) and salt as req. Now add the boiled, cooled rice to above and saute for few mins on a low medium flame. Finally add the scrambled egg and garnish with the remaining portion of spring onions and corriander leaves.


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