Nov 26, 2008

Thakkali Thokku


Ingredients Needed :
  • Ripe Tomato - 10 Nos.
  • Tamarind Juice - little
  • Chilli pdr. - 2 tsp.
  • Dhaniya pdr. - 1/4 tsp.
  • Turmeric pdr. - 1/4 tsp.
  • Curry Leaves - one string.
  • Fenugreek seeds - 1/4 tsp.
  • Mustard seeds - 1/4 tsp.
  • Urad Dhall - 1/4 tsp.
  • Channa Dhall - 1/4 tsp.
  • Hing powder - 1/4 tsp.
  • Oil (Gingely oil) 


Method :

* Cut Tomatoes into very fine pieces.
* Heat oil in kadai , season with mustard , fenugreek, urid dhall , channa dhall , Curry Leaves ,hing.
* Now add the tomato pieces, tamarind juice, turmeric powder,Chilli powder, dhaniya powder.
* Cook till it turns thick .
Now tomato thokku is ready.

Note :


- if we want to store for few days..then add fenugreek powder and store in air-tight container in fridge...
- If you like raw smell of curry leaves, then we can add it at last also..
Best to go with Iddli, Dosa,Chappatti , Rice.

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