Nov 14, 2008

Mushroom Prawn(shrimp) Chilli Curry:

  • Cooked deveined prawn(shrimp)
  • Oil
  • Ginger garlic paste - 1 tbsp
  • Chilli pdr - 1 tbsp
  • Turmeric pdr - 1 tsp
  • Corriander pdr - 1/2 tbsp
  • Cumin pdr - 1/2 tbsp
  • Onion - 1 medium
  • Tomato - 1
  • Mushroom - 1 packet
  • Green chilli - 1
  • Salt
  • garam masala - 1/4 tsp
  • Coriander leaves for garnishing


Oil + Prawn + Ginger garlic paste + chilli pdr (1/2 tsp) + lil salt + turmeric pdr (1/4 tsp) --> Cook this for a minute and keep aside.

In the same pan, add the following to the leftover oil. Onion (saute until it turns slightly brown) + remaining chilli pdr + coriander pdr + cumin pdr + turmeric pdr. Saute until the spices get cooked.Make sure that you stir often to prevent the spices from burning. Now add mushrooms. Once the spices and mushroom are cooked add tomato and water and allow it to boil. Once the sauce reaches the required consistency, add the cooked prawns and green chilli (opt). Cook for 2 mins and then before switching off the flame add garam masala and coriander leaves.

Mushroom Prawn Chilli curry is ready. This goes well with rice and roti.


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