Nov 26, 2008

Tomato Chutney ~~ Amma's Special

  • Oil
  • Tomato - 4 or5 medium
  • Onion - 1 medium
  • Mustard seeds
  • Turmeric pdr - 1/4 tsp
  • Red Chilli pdr - 1 tsp
  • salt as req
  • Hing - a pinch

In oil, saute tomatoes(cut into 2 slices) for 3 to 4 mins. Cool it and grind it to a paste. In the same oil in the pan,add Mustard seeds + onion + cooked and grinded tomatoes + turmeric pdr + red chilli pdr + salt + hing -> Cook covered for atleast 5 mins on low flame. Oil should leave the curry.

Your tomato chutney is ready.

Love this recipe of my mom. I can trade this dish even for Biriyani :))) of course, wen itz prepared by my Mom...Love u and Miss u so much Mummy..


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