Nov 25, 2008

Vegetable Puff

  • Puff pastry
  • Carrot
  • Beans
  • Potato
  • Peas
  • oil
  • Mustard seeds
  • Cumin seeds
  • salt
  • Turmeric pdr
  • Chilli pdr
  • Chat masala (opt)
  • Amchur pdr
  • coriander pdr
  • Cumin pdr
  • Ginger garlic paste
  • Water (for binding)


Boil veggies like carrot, beans, potato, peas after cutting them to small pieces. You can add any veggie of ur choice to the above list.

In a pan, add oil + mustard seeds + cumin seeds + boiled veggies + salt + turmeric pdr + chilli pdr + chat masala (opt) + amchur pdr + coriander pdr + cumin pdr + ginger garlic paste and cook till the masala smell leaves.

If using a Puff pastry from the stores,
Let the pastry to thaw for at least 30 mins before using it to bake.cut the pastry into squares.

Now once the cooked veggies are cooled, place them in the cut pastry and stick the opposite sides using water (for binding). Line up the filled in pastries on a baking tray.

Preheat oven for 400F. Keep the tray in the oven. It should take juz 10 mins for the puffs to get ready.


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