- Drumsticks / Murungaikai - 4 nos.
- Moong Dhall Cooked - 1/2 cup.
- Turmeric Poder - 1/4 tsp.
- Curry leaves
- Coriander leaves
For Grinding :
- Coconut grated little
- Red Chillis
Boil Drumsticks in a kadai with little water + Salt+ turmeric powder....before it cooks, grind all the above ingredients with little water..once it is cooked well ,add cooked moong dhall and the grinded paste and cook for 5 to 10 mins...and season it with Oil (preferably coconut oil ) + Mustard + curry leaves +coriander leaves.