Nov 30, 2008

Murungaikai Poricha kootu


Ingredients :
  • Drumsticks / Murungaikai  - 4 nos.
  • Moong Dhall Cooked - 1/2 cup.
  • Turmeric Poder - 1/4 tsp.
  • Salt
  • Curry leaves
  • Coriander leaves
For Grinding :
  • Coconut  grated little
  • Red Chillis
  • Jeera
Method :

Boil Drumsticks in a kadai with little water + Salt+ turmeric powder....before it cooks, grind all the above ingredients with little water..once it is cooked well ,add cooked moong dhall and the grinded paste and cook for 5 to 10 mins...and season it with Oil (preferably coconut oil ) + Mustard + curry leaves +coriander leaves.

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