Nov 23, 2008

Carrot Beans Sambar



Ingredients: 
  • Red grams dhal - 1 tbsp
  • carrot - 2
  • beans - 5
  • Onion - 1 medium
  • Tomato - 1 medium
  • salt
  • turmeric - 1/4 tsp
  • sambar powder - 1 tbsp
  • Tamarind paste - lil
  • Oil
  • Mustard seeds
  • Hing
  • Curry leaves
  • Red Chilli (opt) - 1
  • Coriander leaves for garnishing


Preparation:

In pressure cooker add Red gram dhal + carrot + beans + Onion + Tomato + salt + turmeric powder + Tamarind paste + sambar powder + water . Wait for 2 or 3 whistles.

Once the above gets cooked, check for the taste and water. If it is too watery then cook for some more time until it reaches the required consistency.

In a pan add oil + mustard seeds + curry leaves + red chilli (opt) + hing . Add this seasoning to the above and garnish with coriander leaves.

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