Nov 20, 2008

Kara Kulambu



Before goin ahead with the recipe, I would love to thank gayathri for the support shez been givin me since I started off with my blogs. Itz friends like her who keep me moving forward...Thanx once again Gays :)

Ingredients needed:

1. Small Onion 6 to 7 sliced.
2. One Tomato chopped
3. Garlic pods 4 to 5
4. Any One vegetable
5. Tamarind Paste 3 tsp or One lemon size. (To dilute in ¾ cup).
6. Hing little.
7. Red Chilli Powder 1 ½ tsp 8. Coriander Powder 1 ½ tsp
9.Turmeric powder little

For seasoning:

1. Oil 2 table spoons.
2. Mustard seeds ½ tsp
3. Cumin seeds ¼ tsp
4. Fenugreek seeds ¼ tsp
5. Jeera ¼ tsp
6. Urad dal and Channa dal ½ tsp.
7. Curry leaves one string

Method:

You can use any of these vegetable : 

Avarakkai/broad beans , lady’s finger, brinjal ,drumstick , karunai kizhangu . (I have used avarakkai and brinjal along with onions + garlic)

Heat oil in a pan or kadai and season with the above and fry onion and garlic till golden brown. Now add chopped tomato and fry till it becomes pulp and next goes the vegetables for few minutes (4-5 mins) of frying. Add all powders, mix well and pour tamarind diluted water. Bring it to a boil, till Oil floats on top.

Tasty and Spicy Kulambu is ready and Have it with Plain Rice & Ghee.

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