Nov 30, 2008

Inji Thokku

Ingredients :
  • Ginger - small piece
  • Urid dhall - 1/4 tsp.
  • channa Dhall - 1/4 tsp.
  • Red Chilli - 4 or 5 nos.
  • Pepper - 3 or 4 nos.
  • curry leaves - one string
  • Tamarind - little
  • Hing pdr.
  • Salt to taste.
  • oil

Method :

Heat kadai adding a tsp. of oil and add urid dhall + Channa dhall + tamarind + Red chilli +Pepper + Curry leaves + Hing powder +Ginger..and fry for few mins..
and remove from stove and cool it well..once cooled grind it into thick paste by adding little water...after that u can add salt and fry that paste for few more mins..Now your Inji / Ginger thokku is ready....You can mix it with rice and have it...or even with dosa /iddli...

Best medicinal value dish,and good for digestion purpose also...

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