Nov 29, 2008

Capsicum Masala Rice


Ingredients:
  • Cooked rice - 2 cup
  • Ghee
  • Mustard seeds - 1/4 tsp
  • Capsicum - 1
To roast and grind:
  • Mustard seeds - 1/4 tsp
  • Black gram dhal - 1 tsp
  • Cinnamon - 1
  • Coriander seeds - 1tsp
  • Cumin seeds - 1/2 tsp
  • Red Chillies - 2
  • Curry leaves
  • Peanuts - 2 tbsp


Preparation:

Dry roast and grind the ingredients listed under " Roast and grind".

In a pan, to ghee + mustard seeds + Capsicum --> saute for 3 minutes. Make sure that the capsicums are not overcooked. The crunchy texture of the capsicum should be retained.

Now add the cooked rice and grinded masala to the above at a low heat and make sure that the rice gets well mixed with the masala.

Capsicum Masala Rice is ready to serve.

5 comments:

  1. Hi,

    Do we need to grind mustard & capsicum also?

    ReplyDelete
  2. Nope..u need nt grind them..u hav to grind only those listed under " to roast and grind" in the ingredients list...

    ReplyDelete
  3. madam so only I asked you..check capsicum and mustard are listed in "To roast and grind " items..

    ReplyDelete
  4. oops...sorry for the mistake...i've changed it..hope itz clear nw :)

    ReplyDelete
  5. gr8..thank u so much...yen pechha kekkavum aalu irrukku..

    ReplyDelete

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