Nov 12, 2008

Mushroom Peas Corn Pulao


Ingredients:
  • Basmati Rice - 2 cups (Pre soak in water for half an hour)
  • Mushroom - 2 cups
  • Peas (Frozen) - 1/2 cup
  • Onion - 1 medium sliced
  • Garlic cloves - 2 large, minced
  • Cumin seeds - 1/2 tsp
  • Chilli pdr - 1/4 tsp
  • Coriander pdr - 1/2 tsp
  • Cumin pdr - 1/2 tsp
  • Whole cloves - 5 or 6
  • Oil - 1 tbsp
  • Salt to taste
  • Whole garam masala
  • Corn - 1/4 cup
Preparation:

Oil + whole garam masala + cumin seeds + garlic + onion + mushrooms + salt + spices.

If using pressure cooker :
Once the above gets cooked add 3 cups of water ( I use 1.5 cups of water for 1 cup of Basmati). When the water starts to boil, add rice, peas and corn.

If using a electric rice cooker:
juz mix the cooked contents, rice, peas, corn...Add water and set the cooker to start.

Garnish with Coriander leaves.

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