Mushroom Peas Corn Pulao

Ingredients:

• Basmati Rice - 2 cups (Pre soak in water for half an hour)
• Mushroom - 2 cups
• Peas (Frozen) - 1/2 cup
• Onion - 1 medium sliced
• Garlic cloves - 2 large, minced
• Cumin seeds - 1/2 tsp
• Chilli pdr - 1/4 tsp
• Coriander pdr - 1/2 tsp
• Cumin pdr - 1/2 tsp
• Whole cloves - 5 or 6
• Oil - 1 tbsp
• Salt to taste
• Whole garam masala
• Corn - 1/4 cup

Preparation:

Oil + whole garam masala + cumin seeds + garlic + onion + mushrooms + salt + spices.

If using pressure cooker :

Once the above gets cooked add 3 cups of water ( I use 1.5 cups of water for 1 cup of Basmati). When the water starts to boil, add rice, peas and corn.

If using a electric rice cooker:

juz mix the cooked contents, rice, peas, corn...Add water and set the cooker to start.

Garnish with Coriander leaves.