Nov 26, 2008

Brinjal Potato Curry


Ingredients:
  • Oil
  • Mustard seeds - 1 tsp
  • Urad dhal - 1 tsp
  • Curry leaves 
  • red Chilli - 1
  • Brinjal (Eggplant) - 4 or 5 ( 1 eggplant)
  • Turmeric pdr - 1/4 tsp
  • Red Chilli pdr - 1/2 tsp
  • Salt - as req
  • Potato - 1 or 2
  • Coriander leaves for garnishing

Preparation:

Oil + Mustard Seeds + Urad dhal + Curry leaves + Red Chillies + Brinjal + turmeric pdr + Red Chilli Pdr + Coriander pdr and Saute till the brinjal getz almost cooked. Now add potato and salt to the curry and mix it well. Cook this with lid closed for another 5 to 10 mins on a low flame. 

After confirming that the veggies are cooked well and the masala smell has vanished, shut off the flame. Garnish with Coriander leaves.

1 comments:

  1. Hi Kavitha,

    Tried Potato brinjal curry..came out very well..Thanks for the recps...
    I will send u photo in ur mail ok.

    ReplyDelete

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...