Apr 12, 2009

Kesari

Ingredients Needed :
  • Rawa - 1 cup
  • Sugar - 1 cup
  • Water - 2 cups
  • Ghee - 3 tsp.
  • Cashew nuts - 5
  • Badam - 5
  • Raisins - 10
  • Elachi powder - 1/ 2 tsp.
  • pinch of kesari colour
Method:

In a kadai add 1/4 tsp. ghee and fry the rawa, and set aside. In the same kadai, add 1/2 tsp. ghee and fry cashew nuts, badam and raisins separately and keep it aside. Add ghee + one cup sugar and pour two cups of water and bring to boil , till the sugar gets dissolved well . Then add the rawa and stir continuously till the rawa is thick and cooked soft. Make sure there is no lump. Add a pinch of kesari colour and mix well. Now add elachi powder, fried cashew nuts and raisins and mix well and remove from fire.

    2 comments:

    1. Hi Kavitha, you space looks simply amazing and I liked the welcome picture on top... About the kesari its perfect... My first visit here, shall step in for your next recipe...

      ReplyDelete
    2. Thanx a ton for ur warm comments ramya...keep dropping by n plz continue leaving ur valuable comments...Enjoy cooking :)

      ReplyDelete

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