Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
In a kadai add 1/4 tsp. ghee and fry the rawa, and set aside. In the same kadai, add 1/2 tsp. ghee and fry cashew nuts, badam and raisins separately and keep it aside. Add ghee + one cup sugar and pour two cups of water and bring to boil , till the sugar gets dissolved well . Then add the rawa and stir continuously till the rawa is thick and cooked soft. Make sure there is no lump. Add a pinch of kesari colour and mix well. Now add elachi powder, fried cashew nuts and raisins and mix well and remove from fire.