Apr 12, 2009


Ingredients Needed :
  • Rawa - 1 cup
  • Sugar - 1 cup
  • Water - 2 cups
  • Ghee - 3 tsp.
  • Cashew nuts - 5
  • Badam - 5
  • Raisins - 10
  • Elachi powder - 1/ 2 tsp.
  • pinch of kesari colour

In a kadai add 1/4 tsp. ghee and fry the rawa, and set aside. In the same kadai, add 1/2 tsp. ghee and fry cashew nuts, badam and raisins separately and keep it aside. Add ghee + one cup sugar and pour two cups of water and bring to boil , till the sugar gets dissolved well . Then add the rawa and stir continuously till the rawa is thick and cooked soft. Make sure there is no lump. Add a pinch of kesari colour and mix well. Now add elachi powder, fried cashew nuts and raisins and mix well and remove from fire.


    1. Hi Kavitha, you space looks simply amazing and I liked the welcome picture on top... About the kesari its perfect... My first visit here, shall step in for your next recipe...

    2. Thanx a ton for ur warm comments ramya...keep dropping by n plz continue leaving ur valuable comments...Enjoy cooking :)


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