- Channa dhal - 1/2 cup
- Jaggery - 1/2 cup (change this to ur taste)
- cardamom pdr - 1 tsp
- Oil - for deep fry
- Dosa Batter - 1 cup
- salt - a pinch
Soak Channa dhal in water for 10 mins. Then cook it such that itz comes to a consistency easy to mash. Drain the water and mash channa dhal well. You can also powder it using food processor or mixer. Then add jaggery or brown sugar. You can adjust the sweetness as per ur taste. Well, itz tastes better when it is more sweet. Now cook it till it becomes thick. Finally add cardamom pdr (to get fine cardamom pdr, u can roast it in oven for 3 minutes and then grind it in a mixer).Make dumplings (round balls) out of the channa dhal jaggery mixture. Dip this balls in dosa batter. Then dosa dough should be less fermented. Deep fry the dipped balls in hot oil. If the batter is too thin and is not coating the channa jaggery balls, add rice flour to the batter.
Purnam Burelu is ready to be served. Serve them hot.