Apr 30, 2009

Chicken Vindaloo

Ingredients:

For Marination paste:
  • Black Pepper - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Corriander seeds - 1 tsp
  • Peppercorns - 1 tsp
  • Turmeric pdr - 1/4 tsp
  • Dry red chillies - 2
  • Cloves - 3
  • Cinnamon - 1/2"
  • Ginger - 1/2"
  • garlic pods - 3

For Curry:
  • Oil - 1 tbsp
  • Bay leaf - 1
  • cardamom - 2
  • Onion - 1 medium
  • Green chilli - 1 or 2
  • Salt - as req
  • Water - as req
  • Tamarind paste - 2 tsp
  • Vinegar - 1 tsp
  • Sugar - 1/2 tsp
  • Corainder leaves - for garnish

Preparation:


Dry Roast the marination ingredients...Cool them...Grind them n set them aside.
Rub this marination paste on the chicken well. Marinate for at least one hour.

To oil, add bay leaves + cardamom + onion + marinated chicken. Saute till brown. Then add green chillies + salt + req amout of water. Cover and cook on low medium flame for minimum 30 minutes. Finally add tamarind paste. Cook on low flame for 5 mins. Finally juz couple of minutes before switching off the stove, add vinegar and sugar. After switching off the flame garnish with some coriander leaves.

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