Apr 21, 2009

Potato Masal


Ingredients:
  • Potatoes - 4
  • Oil
  • Mustard seeds -1 tsp
  • Curry leaves - 5
  • Channa Dhal - 1 tsp
  • Onion - 1 medium
  • Green chilli - 2 or 3
  • Kasthuri Methi - 1/4 tsp
  • Salt - as req
  • water - as req
  • green peas - as req
  • garam masala - 1/4 tsp (opt)

Preparation:

Boil Potatoes and when they cool, mash them and keep aside.

To heated oil, add mustard seeds + curry leaves + channa dhal + vertically sliced onion + green chillies and saute till the onion becomes translucent. To this add the mashed potato + salt + kasthuri methi + green peas. Add req amount of salt and water. Cook on medium heat for 5 -10 minutes. After switching off the flame, garnish with corriander leaves.

This easy potato masal goes well with roti and puri.

2 comments:

  1. Perfect combo with chapathi and poori..Nice post kavitha..

    ReplyDelete
  2. This is my favorite. Love to have it with pooris.

    ReplyDelete

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