Apr 8, 2009

Chicken Kulambu (Type 3)



Ingredients:
  • Turmeric pdr - for marination
  • Chicken pieces
  • Oil
  • Poppy seeds - 3 to 4 tbsp
  • Coconut grated - 1/2 cup
  • Whole garam masala(cumin , cloves, cardamom) - as req
  • Onion - 1 large
  • Cumin seeds - 1 tsp
  • Ginger garlic paste - 1tbsp
  • Corriander pdr - 2 tsp
  • Chilli pdr - 1 tsp
  • Curry leaves
  • Water - as req
  • Pepper pdr -1 tsp
  • Coriander leaves - for garnish

Preparation:

Marinate chicken pieces with turmeric pdr paste. Shallow fry these chicken pieces and keep it aside.

On low flame Dry roast poppy seeds and grated coconut in a pan. Once it poppy seeds turns color switch off the flame. Grind this to a paste.

To the heated oil in a pan, add whole garam masala + cumin seeds + onion + salt + gg paste + turmeric pdr + poppy coconut paste + 2 tsp corriander pdr + 1 tsp cumin pdr + curry leaves + chicken + water . Cook closed till the juice from chicken oozes out. Finally juz before couple of minutes of switching the flame, add pepper pdr. Garnish with coriander leaves.

1 comments:

  1. LOOKS SO YUMMY. GONNA TRY THIS FOR MY HUSBAND. THANKS A LOT FOR SHARING.

    ReplyDelete

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