- Turmeric pdr - for marination
- Chicken pieces
- Poppy seeds - 3 to 4 tbsp
- Coconut grated - 1/2 cup
- Whole garam masala(cumin , cloves, cardamom) - as req
- Onion - 1 large
- Cumin seeds - 1 tsp
- Ginger garlic paste - 1tbsp
- Corriander pdr - 2 tsp
- Chilli pdr - 1 tsp
- Curry leaves
- Water - as req
- Pepper pdr -1 tsp
- Coriander leaves - for garnish
Marinate chicken pieces with turmeric pdr paste. Shallow fry these chicken pieces and keep it aside.
On low flame Dry roast poppy seeds and grated coconut in a pan. Once it poppy seeds turns color switch off the flame. Grind this to a paste.
To the heated oil in a pan, add whole garam masala + cumin seeds + onion + salt + gg paste + turmeric pdr + poppy coconut paste + 2 tsp corriander pdr + 1 tsp cumin pdr + curry leaves + chicken + water . Cook closed till the juice from chicken oozes out. Finally juz before couple of minutes of switching the flame, add pepper pdr. Garnish with coriander leaves.