Apr 16, 2009

Inji Kulambu

Ingredients Needed :
  • Small Onions - 10 - 15
  • Inji / ginger - 150 gms.
  • Curry leaves - 1 string
  • Tamarind extract - 2 cups
  • Hing - little
  • Mustard seeds - 1/2 tsp.
  • Salt - as reqd.
  • Oil - 2 tsp. (preferred Gingely oil)
for Grinding :
  • Dhaniya seeds - 1 tsp
  • Dried Red chillies - 2 or 3
  • Urid dhal - 2 tsp
  • Channa Dhal - 2 tsp.
  • Methi seeds - 1 tsp.
Method : 

Heat a tsp of oil in a kadai , add and roast the above given ingredients for grinding ,allow it to cool , and grind it along with the skin peeled inji (Ginger ) into coarse paste by adding little water. Now add a tsp. oil in a kadai and temper it with mustards seeds + curry leaves + hing and add small onions + salt and fry well then add the grinded paste and little water and fry well till the raw smell goes. Then add the tamarind extract , check for salt , if needed more add accordingly..and allow it to boil well , till gets thick.

    2 comments:

    1. Kulumbhu looks tempting... I can imagine the tangy taste of tamarind and ginger oops am drooling ;)

      ReplyDelete
    2. Thanks a lot Ramya , do try this ...you will surely like this recipe ...

      ReplyDelete

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