Apr 9, 2009

Garlic Chilli Chicken

  • Dry red chilli - 5 nos (or as per ur req)
  • Garlic pods - 6 nos
  • Oil
  • Turmeric pdr - 1/4 tsp
  • Onion - 1 medium (finely chopped)
  • Curd - 1 cup
  • Chicken pieces
  • Salt - as req
  • Lemon juice - a splash
  • Coriander leaves - for garnish


Grind dry red chilli and garlic pods in a chopper. You can also use a mixer for this but make sure that you don't grind it to a paste consistency.

To heated oil in a pan, add the grinded mixture + turmeric pdr + Onion + 1 cup curd + chicken pieces and salt. Sprinkle lil water if necessary.

Once the chicken is cooked, switch off the flame and add a splash of lemon juice. Garnish with coriander leaves.


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