Feb 12, 2010

Bottlegourd fry

Preparation:

Mix chilli pdr, turmeric pdr, salt, coriander pdr and lil cornflour pdr with water to form a paste. You can also add or remove masala pdrs to the ones listed as per ur choice. Cut the bottlegourd to long stripes. Coat the bottlegourd with the masala paste and then deep fry them oil. Crunchy and tasty Bottlegourd fries are ready.

Note : For a healthier version, I am planning to bake the same in oven next time. Will update how it turned out once I'm done.

8 comments:

  1. wow this is very new recipe to us... never tried this... looks good...

    ReplyDelete
  2. Thanks...I'm glad u liked it...

    ReplyDelete
  3. Wow.. that is fantastic!.. mmmm, feel like having it right now!,,.. new recipe tooo.. yummm!:)

    ReplyDelete
  4. Never made fry wid bottle gourd..looks yumm

    ReplyDelete
  5. sounds hot and crunchy!!! interesting variation!!!

    ReplyDelete

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...