Apr 21, 2009

Chilli Garlic Cauliflower

Ingredients:
  • Red chillies - 4
  • Garlic - 4 to 5 pods
  • Oil
  • Onion - 1/2 medium
  • turmeric pdr - 1 /4 tsp
  • Curd -1 cup
  • salt - as req
  • Veggies - carrot, capsicum
  • Cauliflower florets - 15 nos

Preparation:


Grind red Chillies and Garlic. Grind them such that they "don't" get mash to a paste.

To heated oil, add the ground red chillies and garlic. Saute them for a minute and add finely chopped onion. Add turmeric pdr. Then add a cup of curd. Saute on medium heat for 3 minutes.Then add the vertically cut veggies of ur choice(carrots,capsicum, celery). Finally add cauliflower and salt. Add very lil water if req. Then cook closed on medium heat for 5- 10 minutes. Spicy chilli garlic cauliflower is ready to be served.

3 comments:

  1. Very less ingredients and I used to think that cauliflower florets can never come out in any dish with its natural look, here it is wow nice post...

    ReplyDelete
  2. New to me kavitha..Looking colorful and nice.

    ReplyDelete
  3. Its so colourful, thanks for the entry

    ReplyDelete

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