Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Soak badam overnight and remove the skin. Grind it into fine paste by adding little milk , if needed. Boil milk and keep it ready. In a kadai add jaggery and little water and dissolve well then add grinded paste and add milk and allow it to boil well. Keep stirring it continuously , to avoid sticking to the vessel finally add elachi powder , and u can serve it hot or cold
Note : As i couldn't soak it well before , I boiled the badam with little water for 5 to 10 mins , and it was very easy to remove the skin.