Apr 7, 2009

Badam Payasam

Ingredients Needed :
  • Badam - 20 to 25
  • Jaggery - 1/2 cup
  • Milk - 3 cups
  • Elachi Powder - little
Method : 

Soak badam overnight and remove the skin. Grind it into fine paste by adding little milk , if needed. Boil milk and keep it ready. In a kadai add jaggery and little water and dissolve well then add grinded paste and add milk and allow it to boil well. Keep stirring it continuously , to avoid sticking to the vessel finally add elachi powder , and u can serve it hot or cold
    Note : As i couldn't soak it well before , I boiled the badam with little water for 5 to 10 mins , and it was very easy to remove the skin.


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