Apr 28, 2009

Kollu Rasam

Ingredients Needed :
  • Horse gram / kollu - 1 small cup
  • Tamarind juice
  • tomatoes - 1
  • salt
  • turmeric powder - 1/4 tsp
  • jaggery - little
  • mustard seeds -1/4 tsp.
  • curry leaves
  • corriander leaves
roast in ghee and grind all these below ingredients :
  • dried red chillies - 3 or 4
  • cinnamon pdr - little
  • channa dhal - 1 tsp
  • dhaniya - 2 tsp
  • pepper - 1 tsp
  • jeera - 1tsp
  • methi seeds - 1/4 tsp
  • khus khus - 1 tsp
  • grated coconut - 2 tsp
  • hing - 1/4 tsp.
Method : 

soak kollu overnight and pressure cook it well , the kollu will not be cooked like toor dhall , so once it is cooled off , grind it slightly in mixie and set aside , in a kadai add oil and temper it with mustard seeds + curry leaves then add the tamarind juice + tomatoes + turmeric pdr + salt + grounded paste and allow it to boil well then add the kollu grinded dhal little and once done garnish with coriander leaves , this rasam will be in slightly thicker consistency

    5 comments:

    1. this is truly authentic....do participate in my village special recipes event.....

      ReplyDelete
    2. thanx on behalf of anitha...wil surely pass on the recipe to the event...

      ReplyDelete
    3. Horse gram Rasam..Never heard of this...Looking nice..

      ReplyDelete
    4. Thanks for sharing,i will try it out in my home

      ReplyDelete

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