Mar 21, 2012

Potato Peas curry



Ingredients needed :
  • Potato
  • Onion
  • Jeera
  • Dried green peas 
  • Tomato
  • Chilli powder
  • Turmeric powder 
  • Jeera powder
  • Dhaniya powder
  • Garam masala powder 
  • Lemon juice 
  • Salt
  • Oil
Method : 

Soak dried green peas in enough water overnight and pressure cook it by adding little salt for 3 whistles. Wash and chop the potatoes and boil it till tender , Chop onions and tomatoes finely ..Heat a kadai and add oil and temper it with Jeera + Onions and fry for few mins ...then add the tomatoes + chilli powder + jeera powder + turmeric powder + dhaniya powder + garam masala powder + salt and cook it for few mins. then add the cooked peas and cook it well till done ...then finally add the lemon juice ..If you wish you can garnish it with corriander leaves ...goes excellent with chapathi .

8 comments:

  1. Sounds tasty, very tempting click.

    ReplyDelete
  2. thanks so much for your feedback..

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  3. This comment has been removed by the author.

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  4. Yummy side dish for rotis..

    ReplyDelete
  5. Thk u so much...i saw agathi keerai porriyal based on ur recipie..

    ReplyDelete

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