Apr 20, 2009

Kunukku

Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt and the batter is deep fried like bonda. But for a quick version, we can make it with left over idli / dosa batter also.Here is the recipe:


Ingredients needed :
  • Idli batter - 2 cups
  • Maida - 1 tbsp.
  • Rawa - 1 tbsp.
  • Onion - 1
  • Green chillies - 1
  • Curry leaves - One string
  • Hing powder - 1/4 tsp.
  • Oil - for deep frying
Method :

Chop onion and green chillies finely. Add maida or rawa to the idli batter and mix well. If necessary add little water to make the batter flow easily from a spoon when poured. Add a pinch of salt + hing powder + chopped onion + green chillies and curry leaves to the batter. Heat oil in a kadai and take a small spoon of batter and pour it in the hot oil. Fry till it turns light brown. Serve with chutney.

2 comments:

  1. The name is definitely new to me but my mom makes something like this but with no Rawa... Good entry...

    ReplyDelete
  2. Hi Ramya , adding Rawa gives more crispyness ..
    it is not compulsory...

    ReplyDelete

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