Apr 11, 2009

Kosambari


Ingredients needed :
  • Moong Dhall - 1 cup
  • Cucumber - 1/4
  • Mango 
  • Carrot 
  • Grated Coconut (Opt.)
  • Green chili 
  • Ginger 
  • Lime Juice - little
  • Salt - little
  • Mustard seeds - little
  • Jeera - little
  • Hing powder - little
  • Curry leaves - 1 sting
  • Coriander leaves - little
  • Oil - 1 tsp.


Method :

             Soak Moong dhal for 1 hour.  Grate cucumber , mango  finely or you can chop it and peel skin of carrot and grate it . Finely chop Ginger and green chili. In a kadai add oil and temper it with mustard seeds + Jeera +  curry leaves + hing and temper it .

 In a bowl add soaked moong dhal + salt + grated or chopped cucumber, mango + grated carrot  + grated coconut + green chili + ginger + lime juice + tempered mustard seeds and jeera  and mix well garnish with coriander leaves.

    1 comments:

    1. Hi. I just bumped into yuor blog :) Just loved it :) Will be a frequent visitor hence forth :)

      -Pratiba
      (http://cookpratiba.blogspot.com)

      ReplyDelete

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